Menu

APPETIZERS

GUMBO………………………………………....Cup 4.25/ Bowl 6.25

SOUP DU JOUR………………………….……. Cup 4.25/Bowl 6.25

ARTICHOKE AND SPINACH DIP…………………..………..7.95

BLUE CRAB CAKES……………………………………………11.00

FRIED CRAB CLAWS…………………………………..……...10.50                                        

HUMMUS……………………………….…………………......…6.25

DUCK AND MUSHROOM SPRINGROLL………………..…12.00

THE TRIO (crab cake, crab claws, fried green tomatoes)...…12.00

SMOKED SALMON TIMBALE………………………….……11.00 

TOASTED LOBSTER RAVIOLI ……………………………..11.00                                                         

SANDWICHES

Fried succulent shrimp traditionally dressed and served on new Orleans French bread

 OYSTER POBOY………………………………………………...8.25 

Plump gulf oysters fried to perfection dress with lettuce tomato and onion served on new Orleans French bread                                                                         

  FRESH CATCH SANDWICH………………………………...….10.00   

MAGNOLIA BURGER…………………………………………….8.25 

Cooked to your liking and served with lettuce tomato and onion.  Customize your burger with  Cheddar, Swiss ,or American Cheese, Bacon, Mushroom, Sauteed Onion, Jalapeno, Avocado or  Ham   .35                                           MAGNOLIA CHICKEN SANDWICH ………………………..…8.50 

 Choose blackened or grilled and served with lettuce tomato and onion.   Customize with  Cheddar, Swiss ,or American Cheese, Bacon, Mushroom, Sauteed Onion, Jalapeno, Avocado or  Ham   .35                                               CHICKEN CEASAR WRAP…………………………………….…8.50 Grilled chicken breast with tomato, parmesan and olives tossed with ceasar dressing and wrapped in a whole wheat Flour tortilla                                                     

CUCUMBER AND HUMMUS WRAP……………………………8.00       

Homemade hummus, fresh cucumber tomato  onion and lettuce            

  PORTOBELLA STACK………………………………………...…11.95 

Marinated and grilled Portobello, zucchini, squash and tomato served with a balsamic reduction and melted provolone                                                                            

 FISH TACO…………………………………………………….…12.00                                     

 Key lime tempura battered fish wrapped in a tortilla with with fresh Asian coleslaw and served with black bean salad

                                                                                                                                                                                   

PASTA

Seasonal garden vegetables sauteed with olive oil, garlic and white wine     

CRAWFISH PASTA………………………………………………10.25

 Louisiana crawfish tails with a spicy butter sauce and parmesan cream served over angel hair pasta                                                                                       

CHICKEN ALFREDO……………………………………………8.50 

Blackened or grilled chicken and mushroom served with a rich alfredo sauce

 

 ENTRÉE SALADS

CEASAR SALAD……………………………………………….....7.00

 ADD Salmon 4 Chicken 3  Shrimp 3

COBB SALAD……………………………………………….…....8.95

Crisp iceberg lettuce topped with smoked bacon, avocado, roma tomato, chopped hard boiled egg, fontina cheese, Kalamata olives ADD Salmon 4  Chicken 3  Shrimp 3

ICEBERG WEDGE……………………………………………...6.00

SEAFOOD

SPRIMP, OYSTERS OF A MIX OF THE TWO...SM11.25 LG15.25

(Fried or steamed, served with fries and hushpuppy)

                                               

                                               ENTREES

AVAILABLE AFTER 4 PM

Comes with choice of Mixed Green or Caesar Salad

SHRIMP AND GRITS…………..………………………………..18.95

Smoked Gouda Grits topped with Jumbo shrimp and a Garlic Cream Sauce

WASABI TUNA………………………………………………..…22.00

8 oz tuna steak seared and encrusted with wasabi panko breading and served on a bed of angel hair in mae ploy sauce and grilled vegetables

FRESH CATCH OF THE DAY……………………………MARKET

Freshest local fish that is available, butchered in house and served with your choice of two sides (Can be prepared grilled, blackened or Pan seared)

GRILLED RIBEYE STEAK………………………………………21.95

10 oz Ribeye topped with creole butter

FILET OSCAR…………………………..………..………….…....24.95

7 oz Beef tenderloin cooked to your liking with crabmeat, asparagus, and hollandaise

CHICKEN LAFITTE……..…………………….……………..…19.00

SHRIMP ST. CHARLES………………………….…………..…22.00

Sweet potato encrusted shrimp stuffed with crabmeat served on a bed of dirty risotto topped with wilted spinach and finished with a chipotle sauce

SHRIMP GAUTHIER…….……………………….…..……..…19.95

Artichoke encrusted shrimp wrapped in bacon and drizzled with a beurre blanc sauce served over lemon risotto

PASTA ELAINE…….………………………….……………..…22.00

Pan seared scallops in a applewood smoked bacon, mushroom cream reduction sauce tossed with angel hair pasta and fresh spinach

RIB ORLEANS…..…….…………………………..………..…19.95

Baby back ribs slow roasted with asparagus and topped with a chipotle barbeque sauce served with marinated vegetables and potato salad

 

YOUNG ADULT MENU

 

5.95 INCLUDES SODA OR TEA

 

Baked Macaroni and Cheese with steamed veggies

 

Mini burgers with French fries

 

Fried shrimp with hushpuppies and French fries

 

Fettuccini tossed with your choice of marinara or butter and parmesan, served with veggies

 

Fried chicken Tender with fries and veggies

251-970-5400
251-943-5297
thehotelmagnolia@gmail.com